Worcestershire Pepper Burgers
Worcestershire Ground Black Pepper Blend is the black pepper to reach for to season burgers just right.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 12 minutes
1 pound ground beef
1 tablespoon McCormick® Onions, Minced
1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend
1/2 teaspoon McCormick® Garlic Salt
4 hamburger rolls
Lettuce, tomato and condiments (optional)
1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
2. Grill, broil or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Serve burgers on toasted rolls. Sprinkle with additional Worcestershire Pepper, if desired. Garnish with desired toppings and condiments.
per serving
Calories: 327
Fat: 15 g
Carbohydrates: 22 g
Cholesterol: 77 mg
Sodium: 513 mg
Fiber: 1 g
Protein: 26 g